Shisha, also known as hookah or waterpipe, is a smoking device used to inhale flavored tobacco (often called molasses or shisha tobacco) through water filtration.
To set up a shisha, you’ll need to fill the base with water, pack the bowl with flavored tobacco, cover it with foil or a heat management device, and place lit charcoal on top.
It’s recommended to clean your shisha after every 2–3 sessions to ensure the best flavor and smooth airflow.
Traditional shishas often feature classic designs and use clay bowls, while modern ones offer stainless steel builds, advanced sealing systems, and heat management compatibility.
Shisha molasses is flavored tobacco made from tobacco leaves, glycerin, molasses or honey, and flavoring agents. It’s used in shisha pipes.
Yes, most shisha molasses contains nicotine unless labeled as herbal or nicotine-free.
Keep it in an airtight container in a cool, dry place. Avoid direct sunlight to preserve flavor and moisture.
Unopened molasses can last up to 2 years. Once opened, it’s best used within 6–12 months for optimal flavor.
A medwakh is a small, traditional smoking pipe used to smoke dokha tobacco. It’s typically made of wood, bone, or metal.
Use a medwakh cleaner tool or a pipe cleaner to remove residue from the stem and bowl. Clean it regularly to ensure a smooth draw.
Medwakh bowls are small and typically hold enough dokha for 2–3 puffs, providing a quick nicotine hit.
Yes, most modern medwakh pipes are compatible with filters that help reduce tar and keep the stem clean.
Dokha is a traditional Arabic tobacco made of finely ground tobacco mixed with herbs and spices, typically smoked using a medwakh pipe.
Yes, dokha delivers a faster and more intense nicotine hit compared to standard cigarettes or shisha.
Dokha is smoked through a small pipe called a medwakh. A small amount of tobacco is packed into the pipe, and the user takes quick inhales.
Yes, dokha is legal in many countries, including the UAE. However, local laws may vary—always check regulations in your region.
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